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Tuesday, March 9, 2010

Fake Chinese

There are two fake Chinese restaurants in the town where I work. You know what I'm talking about: the ambiguous buffet that claims to be Chinese and always consists of some type of rice, noodles, vegetables in unidentifiable sauces, and meats on sticks. The grades of authenticity vary, but they are certainly not real Chinese. Hence, the designation of fake Chinese.

The food is pretty comparable at both places, but the customer service and atmosphere at the small fake Chinese place is better. The staff is friendly and the restaurant is cozy. However, the fortunes in the fortune cookies are better at the big fake Chinese place. How can the small fake Chinese place compete with better fortunes!?

2 comments:

Carina said...

They need to work on their priorities!

Tara said...

I can't wait for Sunday.. Real Chinese food here I come! WOOOO HOOO!